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Northwest gardens · 53 plants

Plants for pots

A balcony, patio or doorstep is enough for a real harvest. Herbs, salad greens, strawberries and cherry tomatoes all grow well in pots, and a few larger plants, like blueberries and figs, can live in big containers for years.

Tips for growing in pots

Bigger pots are easier: they hold more water and don't swing between soggy and bone-dry. Use potting mix, not garden soil, and make sure every pot has drainage holes. Pots dry out quickly in summer, even in the cool west-side climate, so plan on watering every day or two in July and August.

Put sun-lovers like tomatoes, peppers and basil in your sunniest spot, ideally against a south or west wall that holds heat. Greens and parsley are fine with a few hours of sun. In winter, raise pots on feet so they drain, and group perennial pots against the house in hard freezes.

Salad greens

Cabbage family

Root vegetables

Onion family

Peas and beans

Tomatoes and summer crops

Herbs

Berries

Perennial vegetables

Fruit and nut trees

Native plants

Flowers

Common questions

What vegetables are easiest to grow in pots?

Lettuce, radishes, chard, bush beans, cherry tomatoes and herbs like basil, chives and parsley. Start with one or two and a large pot.

How big a pot does a tomato need?

At least 5 gallons, and bigger is better. Choose bush, dwarf or cherry varieties, put the pot in full sun and water often in summer.

Can I grow blueberries in a pot?

Yes, in a 15- to 20-gallon pot of acidic potting mix. Compact varieties do best. Water with rainwater when you can, since hard tap water raises the pH over time.

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