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Northwest gardens · 40 plants

Plants for shade

Most vegetables want six or more hours of direct sun, but a shady Northwest yard isn't a lost cause. Leafy crops, many herbs and a long list of native plants grow in part shade, which usually means three to six hours of direct sun or bright, dappled light under high branches.

Tips for a shady garden

Leaves are the part shade-tolerant crops grow best: lettuce, chard, kale and other greens. Fruit and roots slow down in shade, so expect smaller harvests of berries and root crops. Deep shade under evergreens suits natives like sword fern, salal and Oregon grape far better than any vegetable.

Shade also means slower-drying soil and more slugs, so give shady beds good drainage, space plants for airflow and start slug control early. In hot eastern valleys, afternoon shade is a gift for lettuce, spinach and other greens that bolt in heat.

Salad greens

Cabbage family

Root vegetables

Peas and beans

Herbs

Berries

Perennial vegetables

Native plants

Flowers

Common questions

What vegetables grow in shade?

Leafy crops are the best bet: lettuce, spinach, chard, kale, collards, arugula and mustard greens grow in part shade. Peas and some herbs manage too. Fruiting crops like tomatoes, squash and peppers need full sun.

How many hours of sun is part shade?

Usually three to six hours of direct sun a day, or bright, filtered light all day. Under three hours is full shade, where natives like sword fern and salal do better than vegetables.

What native plants grow in dry shade under trees?

Sword fern, salal, Oregon grape and evergreen huckleberry all handle the dry shade under Northwest conifers once established. Water them through their first two summers.

More ways to choose

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