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Oregon · Washington · Idaho

What to plant in fall

Fall is the second planting season in the Northwest. Late summer is the time to sow greens, roots and cabbage-family crops that grow through the cool fall, and October and November are the months for garlic, shallots and spring-flowering bulbs that need winter cold.

Why fall timing works backward from frost

Fall crops are timed backward from the first frost and the shortening days, not forward from spring. That's why the windows below end earlier than you might expect: a carrot sown in September has too little light left to size up. West of the Cascades, mild winters let many of these crops hold in the garden into winter.

Fall is also the best time to plant many shrubs and native plants on the west side, because winter rain waters them in while the roots grow. East of the Cascades, where the ground freezes hard, spring planting is safer for shrubs and trees.

Salad greens

Cabbage family

Root vegetables

Onion family

Peas and beans

Herbs

Native plants

Flowers

Common questions

When should I plant garlic in the Northwest?

From about October to mid-November on the west side, and a few weeks earlier in the high desert. Plant cloves pointed end up, about 2 inches deep.

What vegetables can I plant in August?

Kale, collards, lettuce, spinach, arugula, mustard greens, mâche, radishes and turnips sown or set out in August grow into fall. Carrots and beets need to go in a little earlier, by late July or early August.

When do I plant tulips and daffodils?

After the soil cools in fall, usually October and November on the west side. They need weeks of winter chill to bloom in spring.

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