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Green gooseberries ripening on a leafy branch

Oregon · Washington · Idaho

When to plant gooseberries

Plant in the garden: Portland and Seattle Mar 1 – Apr 26; Spokane Apr 1 – May 27; Boise Mar 20 – May 15; Bend Apr 28 – Jun 23.

Gooseberries are thorny bushes closely related to currants, grown for tart, translucent berries in green, red or yellow. Picked slightly underripe they're the classic pie and jam berry; fully ripe, many varieties are sweet enough to eat fresh. European varieties have bigger fruit, while American varieties are smaller but tougher against disease.

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Puts gooseberries on your free plan, with dates for your town and a spot in your beds.

Difficulty
Easy
Sun
Full sun to part shade
Spacing
4 to 5 feet apart
Planting depth
An inch or two deeper than in the pot
Frost
Hardy perennial; comes back every year
First harvest
A small crop in year two; full crops from year three

Tough, compact bushes that handle cool summers and some shade. Choose mildew-resistant varieties, and check the leaves in spring for currantworms, green larvae that can strip a bush in days.

Gooseberry planting dates

TownsPlant in the garden
Portland, OR, Seattle and Tacoma, WAMar 1 – Apr 26
Spokane, WAApr 1 – May 27
Boise and Meridian, IDMar 20 – May 15
Bend and Redmond, ORApr 28 – Jun 23
Astoria, ORMar 25 – May 20

Dates for six main cities. For any of the other 80 towns, type it in the box at the top of the page or browse all towns.

Gooseberry year at a glance

TaskJFMAMJJASOND
PlantMarApr
HarvestJunJul

Around Portland. Colder towns, especially east of the Cascades, run a few weeks later; the table above has your town's planting dates. Harvest months are for an established plant.

How to grow gooseberries

  1. Pick a sunny spot with soil that drains well, and mix in an inch or two of compost.
  2. Plant gooseberry bushes on your city's dates, 4 to 5 feet apart. An inch or two deeper than in the pot.
  3. Prune in late winter to open the center of the bush and remove stems older than three years. Thick gloves help.
  4. Harvest: Pick green for cooking when the berries are full-sized but firm, or leave them a few weeks to soften and sweeten for eating fresh.

Growing gooseberries in your part of the Northwest

The same plant behaves differently on the wet west side, the foggy coast and the dry, colder east side.

West-side valleys

Willamette Valley, Puget Sound, southern Oregon

Powdery mildew is the main problem in damp weather; choose resistant varieties.

East of the Cascades

Columbia Basin, Yakima, Boise, Spokane, north Idaho

Gooseberries like afternoon shade in hot summers.

High desert and mountain towns

Central Oregon, high eastern Oregon valleys, McCall, Salmon

Gooseberries are very cold hardy and fruit well in short seasons.

More gooseberry varieties

More widely sold picks that do well somewhere in the Northwest. The tag says which part of the Northwest suits each one best.

Invicta

Green, mildew-resistant · Ripens early summer

Heavy crops of large green berries for cooking, on a vigorous, thorny bush with good resistance to powdery mildew.

Both sides

Hinnonmaki Red

Red, mildew-resistant · Ripens midsummer

Medium berries that turn dark red and sweet when ripe, with a tart skin. Compact, very hardy and mildew-resistant.

Both sides

Pixwell

Green to pink, classic · Ripens midsummer

An old, very hardy American variety with berries that hang away from the thorns, making picking easier. Good for pies and jam.

Both sides

Captivator

Red, nearly thornless · Ripens midsummer

Nearly thornless stems and teardrop-shaped berries that ripen pink-red and sweet. A good pick for gardens with kids.

Both sides

How much to grow

How many to plant

For a family of four, 2 to 4 bushes.

What to expect

About 4 to 8 pounds per mature bush.

Storing the harvest

Keep two weeks in the fridge. Freeze whole.

Key numbers

Top care tip: Prune in late winter to open the center, and check under the leaves for currantworm in April and May.

Growing notes

What makes the difference in Northwest gardens, in plain language.

Green, red and dessert gooseberries

Gooseberries ripen from early to midsummer. Picked green and firm, they're tart and perfect for pies, sauces and jam. Left to ripen, many turn red, yellow or purple and get sweet enough to eat fresh. They're compact, very hardy bushes that do well in cool summers.

Mildew and currantworm

Powdery mildew is the main disease: a white, felty coating on leaves and fruit. Plant mildew-resistant varieties like Invicta, Hinnonmaki Red or Captivator, keep the center of the bush open and avoid heavy nitrogen feeding.

In spring, imported currantworm larvae can strip leaves fast. Check the undersides of lower leaves from April and pick them off or spray with spinosad.

Pruning

Gooseberries fruit on one- to three-year-old wood. In late winter, remove stems older than three years and any that cross or crowd the center. Pruning to an open, goblet shape improves airflow (fewer disease problems) and makes the thorny bush easier to pick.

Good neighbors

Good neighbors

  • Currants. Same needs and pruning style.

Pests and problems

What most often goes wrong with gooseberries in Northwest gardens, how to spot it and what to do.

Powdery mildew

Signs: White coating on leaves and fruit.

What to do: Resistant varieties and pruning for airflow.

Imported currantworm

Signs: Leaves stripped in spring.

What to do: Check and pick off larvae.

Common questions about growing gooseberries

When should I plant gooseberries in Oregon, Washington and Idaho?

Plant in the garden: Mar 1 – Apr 26 in Portland and Seattle, Apr 1 – May 27 in Spokane, Mar 20 – May 15 in Boise and Apr 28 – Jun 23 in Bend. Pick your town at the top of the page for your own dates.

When are gooseberries ripe?

For cooking, pick when full-sized but still firm. For eating fresh, wait until they soften slightly and reach full color.

Are there thornless gooseberries?

Captivator is nearly thornless. Most other varieties have thorns, so wear thick gloves.

Can gooseberries spread white pine blister rust?

They can host it, though less readily than black currants. Rust-resistant varieties reduce the risk.

Also on these lists:

More berries

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