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Bell peppers ripening on the plant in a greenhouse

Oregon · Washington · Idaho

When to plant peppers

Plant in the garden: Portland and Seattle May 25 – Jun 15; Spokane May 30 – Jun 20; Boise May 10–31; Bend Jun 16 – Jul 7.

Peppers are nightshade-family plants, close relatives of tomatoes, grown for sweet bell and frying peppers or for hot chiles. Most start green and ripen to red, yellow, orange or brown, getting sweeter and richer as they color up. The heat in chiles comes from capsaicin, which is concentrated in the white ribs around the seeds.

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Puts peppers on your free plan, with dates for your town and a spot in your beds.

Difficulty
Tricky here
Sun
Full sun; against a warm wall if possible
Spacing
18 inches apart
Planting depth
Plant starts at the depth they grew in the pot
Frost
Killed by frost
First harvest
About 75 days after planting

Even more heat-hungry than tomatoes. A warm wall or black plastic mulch helps.

Pepper planting dates

TownsStart seeds indoorsPlant in the garden
Portland, OR, Seattle and Tacoma, WAMar 16–30May 25 – Jun 15
Spokane, WAMar 21 – Apr 4May 30 – Jun 20
Boise and Meridian, IDMar 1–15May 10–31
Bend and Redmond, ORApr 7–21Jun 16 – Jul 7
Astoria, ORMar 23 – Apr 6Jun 1–22

Dates for six main cities. For any of the other 80 towns, type it in the box at the top of the page or browse all towns.

Pepper year at a glance

TaskJFMAMJJASOND
Start indoorsMar
PlantMayJun
HarvestAugSepOct

Around Portland. Colder towns, especially east of the Cascades, run a few weeks later; the table above has your town's planting dates.

How to grow peppers

  1. Start seeds indoors on your city's dates in trays or small pots under a grow light or in your sunniest window. Or skip this step and buy young plants (starts) at a garden center.
  2. Harden off the young plants: about a week before planting, set them outside for a few hours a day, a little longer each day.
  3. Plant them in the garden on your city's dates, 18 inches apart. Plant starts at the depth they grew in the pot.
  4. Water deeply once or twice a week rather than a little every day, and mulch once the soil is warm.
  5. Harvest: Pick green any time once full size, or leave them to ripen red, which can take three more weeks.

Growing peppers in your part of the Northwest

The same plant behaves differently on the wet west side, the foggy coast and the dry, colder east side.

West-side valleys

Willamette Valley, Puget Sound, southern Oregon

Peppers need warmth, so wait until nights stay above 50°F, usually early June. Black plastic, a sunny wall or a hoop house helps fruit ripen.

Coast

Oregon and Washington coast

Peppers are tough outdoors on the coast. Grow them in a greenhouse or large pots in the warmest spot you have.

East of the Cascades

Columbia Basin, Yakima, Boise, Spokane, north Idaho

Peppers grow well in the heat. Fruit can get sunscald in intense afternoon sun, so let leaves shade it or use light shade cloth.

High desert and mountain towns

Central Oregon, high eastern Oregon valleys, McCall, Salmon

Peppers need protection from cold nights. Use wall-o-water or row cover, and choose quick-maturing varieties.

More pepper varieties

More widely sold picks that do well somewhere in the Northwest. The tag says which part of the Northwest suits each one best.

Gypsy

Sweet Italian frying hybrid · 65 days

Tapered, thin-walled sweet peppers that ripen from pale yellow to orange-red. Early and productive, it is one of the most reliable sweet peppers in cool summers.

Coast and west side

Ace

Early green bell hybrid · 50 days

Medium bell peppers on compact plants that set fruit well even in cool weather. One of the best bets for a bell pepper crop where summers are short.

Short seasons

Early Jalapeño

Hot jalapeño, early · 63 days

Classic thick-walled jalapeños on plants that set fruit in cooler conditions than standard jalapeños. Pick green or let them ripen red.

Short seasons

Lunchbox snacking peppers

Mini sweet, mixed colors · 75 days to ripe

Small, very sweet peppers in red, orange and yellow, eaten whole like snacks. Plants are productive and the small fruits ripen to full color more easily than big bells.

Both sides

Shishito

Mild Japanese frying pepper · 60 days

Thin-walled, wrinkled green peppers, best blistered in a hot pan. Plants are heavy producers and set fruit reliably; only an occasional pepper is hot.

Both sides

Carmen

Sweet Italian bull's horn · 75 days to ripe

Long, tapered peppers that ripen early to a deep red with sweet, fruity flavor. Great for roasting, grilling and fresh eating.

Both sides

How much to grow

How many to plant

For a family of four, about 6 to 10 sweet pepper plants and 2 or 3 hot ones.

What to expect

About 5 to 10 bell peppers per plant in the Northwest, or many more of the small hot types.

Storing the harvest

Keep a week or two in the fridge. Freeze chopped, or dry hot peppers on a string.

What to plant after peppers

Around Portland, the pepper harvest wraps up around October. These crops can still go into the same bed, and they come from a different plant family, which helps with rotation.

Portland dates. Pick your town at the top of the page for yours.

Key numbers

Top care tip: Wait for warm nights to plant, then mulch and water evenly so the soil never fully dries out.

Growing notes

What makes the difference in Northwest gardens, in plain language.

Soil and feeding

Peppers like warm, well-drained soil with compost worked in and a pH of about 6.0 to 6.8. Use a balanced fertilizer and go light on nitrogen, which grows leafy plants with few peppers. A modest feeding when the first fruit sets keeps them going. Water deeply and evenly, about an inch a week, since dry spells can cause blossom-end rot on peppers just as on tomatoes. Wait to add straw mulch until summer, because it keeps cool soil cool.

Why warmth decides everything

Peppers barely grow when nights drop below about 55°F, and transplants set out into cold May soil can sit still for weeks. Flowers also tend to drop off when nights are cool or days are very hot. West of the Cascades, black plastic mulch to warm the soil, row cover for the first weeks, and a spot against a south-facing wall make a big difference. Early, smaller-fruited varieties like Gypsy, Ace, Early Jalapeño and Lunchbox snacking peppers ripen in a short, mild summer. East of the Cascades, heat is plentiful, but midsummer sun can scald exposed fruit, so leafy plants help.

Harvest and color

Every pepper starts green and changes color as it ripens. Green peppers are simply unripe, which is why red, yellow and orange ones are sweeter. In the Northwest, full color can take weeks, so pick some green to keep plants producing and leave others to ripen. When fall rain or frost threatens, pick everything full size. Peppers keep about a week or two in the fridge, and extras freeze well chopped with no blanching needed.

Good neighbors and crop rotation

Good neighbors

  • Basil. Same warm, sunny needs and planting date.
  • Onions. Narrow plants that fit around peppers without shading.

Tomato family: Tomatoes, potatoes, peppers, eggplant, tomatillos and ground cherries are all one family. Keep them out of the same bed for three years: early blight survives on old plant debris and verticillium wilt lives in the soil. Dig up volunteer potatoes, which can carry late blight over winter.

Pests and problems

What most often goes wrong with peppers in Northwest gardens, how to spot it and what to do.

Cool nights

Signs: Plants sit still and drop flowers.

What to do: Plant late, use black plastic mulch and row cover early, and grow early varieties.

Aphids

Signs: Clusters under leaves and on new growth.

What to do: Hose them off; beneficial insects usually follow.

Slugs

Signs: Holes in the leaves and in fruit near the ground.

What to do: Slug bait and lifting low fruit off the soil.

Saving pepper seed

Will it come true?

Open-pollinated peppers come true, but bees can cross varieties growing near each other, including hot and sweet ones. If you want pure seed, grow one variety or cover a few flower buds with a mesh bag until fruit sets. Hybrids (F1) won't come true.

How to save it

Let a fruit ripen fully to its final color, then scrape out the seeds and dry them on a plate for a week or two. Wear gloves with hot peppers. Store dry seed in a labeled paper envelope in a cool, dry place.

Common questions about growing peppers

When should I plant peppers in Oregon, Washington and Idaho?

Plant in the garden: May 25 – Jun 15 in Portland and Seattle, May 30 – Jun 20 in Spokane, May 10–31 in Boise and Jun 16 – Jul 7 in Bend. Pick your town at the top of the page for your own dates.

Why are my pepper plants not growing?

Cold soil and cool nights are the most common reason in the Northwest. Peppers stall until nights stay above about 55°F. Black plastic mulch and row cover help, and plants usually take off once summer warmth arrives.

Why are my pepper flowers falling off?

Flowers drop when nights are too cool or days are very hot, and also when plants are dry. It usually stops on its own when the weather evens out. Keep watering steady and avoid heavy nitrogen.

How long does it take for green peppers to turn red?

Often about three more weeks after they reach full size, and longer in cool weather. Warmth speeds it up. Near the end of the season, pick peppers with some color and they'll often finish ripening on the counter.

Also on these lists:

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