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Swiss chard with red stems growing in a garden

Oregon · Washington · Idaho

When to plant Swiss chard

Plant in the garden: Portland and Seattle Mar 15 – May 10; Spokane Apr 15 – Jun 10; Boise Apr 1 – May 27; Bend May 12 – Jul 7.

Swiss chard is a beet bred for its leaves instead of its root, with big glossy leaves on thick, crunchy stems. The leaves cook like spinach, and the stems, in white, red, yellow or mixed rainbow blends, can be cooked separately like celery.

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Puts Swiss chard on your free plan, with dates for your town and a spot in your beds.

Difficulty
Easy
Sun
Full sun to part shade
Spacing
10 inches apart
Planting depth
½ inch deep
Frost
Handles light frost
First harvest
About 55 days after planting

Handles both cool spring weather and summer heat; harvest outer leaves for months.

Swiss chard planting dates

TownsPlant in the gardenPlant again for fall
Portland, OR, Seattle and Tacoma, WAMar 15 – May 10Aug 6–20
Spokane, WAApr 15 – Jun 10Aug 3–17
Boise and Meridian, ID, Astoria, ORApr 1 – May 27Aug 6–20
Bend and Redmond, ORMay 12 – Jul 7—

Dates for six main cities. For any of the other 80 towns, type it in the box at the top of the page or browse all towns.

Swiss chard year at a glance

TaskJFMAMJJASOND
PlantMarAprMayAug
HarvestJunJulAugSepOctNovDec

Around Portland. Colder towns, especially east of the Cascades, run a few weeks later; the table above has your town's planting dates.

How to grow Swiss chard

  1. Prepare the bed: loosen the soil and mix in an inch or two of compost.
  2. Plant seeds on your city's dates, ½ inch deep, 10 inches apart.
  3. Keep the soil evenly moist until sprouts appear, which can take one to three weeks in cool soil.
  4. Plant again on your city's dates for a fall harvest.
  5. Harvest: Cut outer stalks at the base. One planting keeps producing from early summer into winter.

Growing Swiss chard in your part of the Northwest

The same plant behaves differently on the wet west side, the foggy coast and the dry, colder east side.

West-side valleys

Willamette Valley, Puget Sound, southern Oregon

Chard often survives mild winters and starts growing again in early spring. Slugs and leaf miners are the main problems.

Coast

Oregon and Washington coast

Chard grows steadily through the cool summers and keeps going through most winters.

East of the Cascades

Columbia Basin, Yakima, Boise, Spokane, north Idaho

Chard handles summer heat better than spinach or lettuce, so it fills the summer greens gap. Water deeply in hot spells.

High desert and mountain towns

Central Oregon, high eastern Oregon valleys, McCall, Salmon

Chard tolerates frosts in spring and fall. A row cover extends the harvest into late fall.

More Swiss chard varieties

More widely sold picks that do well somewhere in the Northwest. The tag says which part of the Northwest suits each one best.

Bright Lights

Mixed rainbow stems · 55 days

Stems in gold, pink, orange, red and white with green or bronze leaves. Mild and productive, it is as pretty in a flower bed as in the vegetable garden.

Both sides

Fordhook Giant

White-stemmed, large · 50 days

Big, thick white stems and heavily savoyed dark green leaves. Very productive and dependable, it handles both heat and cool weather.

Both sides

Rhubarb

Red-stemmed heirloom · 60 days

Bright crimson stems and dark green, crinkled leaves. It is a colorful, productive chard that keeps going from summer into fall.

Both sides

Lucullus

Pale-stemmed heirloom · 50 days

Light green, crumpled leaves on wide, pale stems. A long-standing, reliable heirloom with a mild flavor that tolerates heat well.

Both sides

Perpetual Spinach

Leaf beet, spinach-like · 50 days

Technically a chard with thin stems and smooth leaves that taste much like spinach. Unlike true spinach, it doesn't bolt in summer, so you can pick it for months.

Both sides

How much to grow

How many to plant

For a family of four, 6 to 8 plants. They keep producing from early summer into winter.

What to expect

Each plant gives a few large leaves a week for months.

Storing the harvest

Keeps about a week in the fridge. Blanch and freeze leaves; stems are best fresh.

Key numbers

Top care tip: Cut the outer stalks at 8 to 12 inches and leave the center, and one planting lasts into winter.

The plant science

The plant biology behind the advice above, in plain language.

A beet grown for its leaves

Swiss chard is the same species as beets, Beta vulgaris, bred for big leaves and stems instead of a swollen root. That's why it shares beets' pests and much of their care. Its seeds are actually dried fruit clusters holding several seeds each, so one seed often produces a small clump of seedlings. Thin to the strongest one.

Soil and water

Chard grows best in fertile soil with a pH of about 6.0 to 7.0 and steady moisture. It's more tolerant of salty or slightly alkaline soil than most leafy greens, which helps east of the Cascades. Give it compost at planting and a little extra nitrogen in midsummer to keep new leaves coming.

Heat and cold

Chard seeds sprout in soil from about 50 to 85°F, and plants handle summer heat far better than spinach or lettuce, without bolting. They also take frost into the low 20s. West of the Cascades, a planting often survives mild winters and produces again in early spring.

Why chard bolts

As a biennial, chard flowers after a period of cold. Plants that came through winter will bolt the next spring, and spring plantings that hit a long cold spell soon after sprouting can bolt early too. Once a flower stalk forms, the leaves get smaller and tougher, so start a new planting.

Pests and diseases

Leaf miners leave pale, winding tunnels and blotches in leaves. Pick off affected leaves early and use row cover over young plants. Cercospora leaf spot causes small round spots with reddish-purple edges in warm, humid weather. Remove spotted leaves and water at the base. Slugs are a constant in the Northwest.

Harvest and kitchen notes

Cut the outer stalks near the base when they're 8 to 12 inches tall, and leave the center to keep growing. Like spinach, chard contains oxalates, which give it a slightly mineral bite; cooking reduces them. Bagged in the fridge, it keeps about a week.

Good neighbors and crop rotation

Good neighbors

  • Onions and garlic. Narrow crops that fit between chard plants.
  • Bush beans. Similar summer needs; neither shades the other badly.

Beet family: Beets, chard and spinach are close relatives and share leaf miners, whose pupae overwinter in the soil. Rotate them on a two- to three-year cycle.

Pests and problems

What most often goes wrong with Swiss chard in Northwest gardens, how to spot it and what to do.

Leaf miners

Signs: Pale tunnels and blotches in the leaves.

What to do: Pick off affected leaves early and use row cover in spring.

Slugs

Signs: Holes in young leaves on damp nights.

What to do: Iron phosphate bait and evening checks.

Leaf spot

Signs: Small round spots with reddish edges in wet weather.

What to do: Pick off spotted leaves and water at the base.

Common questions about growing Swiss chard

When should I plant Swiss chard in Oregon, Washington and Idaho?

Plant in the garden: Mar 15 – May 10 in Portland and Seattle, Apr 15 – Jun 10 in Spokane, Apr 1 – May 27 in Boise and May 12 – Jul 7 in Bend. Pick your town at the top of the page for your own dates.

Why do several chard seedlings come up from one seed?

Each chard "seed" is really a dried fruit cluster with several seeds inside, the same as beets. Thin each clump to the strongest seedling; the extras are good in salads.

Will Swiss chard survive winter?

Often, west of the Cascades. Chard handles frost into the low 20s, and a mulch or row cover helps it through colder snaps. Plants that survive produce again in early spring before they bolt.

Why is my chard going to seed?

Chard is a biennial and flowers after a period of cold, so overwintered plants bolt in spring. A long cold spell right after a spring sowing can also trigger it. Sow a fresh planting to replace them.

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