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Large, wavy green horseradish leaves

Oregon · Washington · Idaho

When to plant horseradish

Plant in the garden: Portland and Seattle Mar 1 – Apr 12; Spokane Apr 1 – May 13; Boise Mar 20 – May 1; Bend Apr 28 – Jun 9.

Horseradish is a hardy cabbage-family perennial grown for its thick white root, grated fresh into a fiery condiment. The heat comes from compounds released when the root is cut, and they fade fast, so vinegar is mixed in soon after grating to hold it. Fresh-dug roots are far hotter than jarred horseradish.

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Puts horseradish on your free plan, with dates for your town and a spot in your beds.

Difficulty
Easy
Sun
Full sun to light shade
Spacing
18 to 24 inches apart
Planting depth
Lay root cuttings at a slant, top end 2 to 3 inches below the soil
Frost
Very hardy; roots survive any Northwest winter
First harvest
Dig roots from the first fall on

Plant a root cutting in early spring and dig the roots in fall or winter. Any piece of root left behind sprouts again, so give it a corner or a big tub where it can't take over.

Horseradish planting dates

TownsPlant in the garden
Portland, OR, Seattle and Tacoma, WAMar 1 – Apr 12
Spokane, WAApr 1 – May 13
Boise and Meridian, IDMar 20 – May 1
Bend and Redmond, ORApr 28 – Jun 9
Astoria, ORMar 25 – May 6

Dates for six main cities. For any of the other 80 towns, type it in the box at the top of the page or browse all towns.

Horseradish year at a glance

TaskJFMAMJJASOND
PlantMarApr
HarvestJanFebMarOctNovDec

Around Portland. Colder towns, especially east of the Cascades, run a few weeks later; the table above has your town's planting dates. Harvest months are for an established plant.

How to grow horseradish

  1. Pick a sunny spot with soil that drains well, and mix in an inch or two of compost.
  2. Plant horseradish root cuttings on your city's dates, 18 to 24 inches apart. Lay root cuttings at a slant, top end 2 to 3 inches below the soil.
  3. Water in dry spells so the roots stay tender. Remove side roots in summer if you want one thick, straight main root.
  4. Harvest: Dig roots in fall after a frost, when the flavor is strongest, or any time through winter. Grate them fresh; the heat fades within minutes of grating.

Growing horseradish in your part of the Northwest

The same plant behaves differently on the wet west side, the foggy coast and the dry, colder east side.

West-side valleys

Willamette Valley, Puget Sound, southern Oregon

Horseradish is easy and spreads. Grow it in its own corner or a large container.

East of the Cascades

Columbia Basin, Yakima, Boise, Spokane, north Idaho

Horseradish handles cold winters and is easy to grow. Water in dry spells for the best roots.

More horseradish varieties

More widely sold picks that do well somewhere in the Northwest. The tag says which part of the Northwest suits each one best.

Maliner Kren

Bohemian type · Harvest in fall

The classic grower's horseradish, with smooth, thick white roots and strong heat.

Both sides

Big Top Western

Standard type · Harvest in fall

Large roots and broad leaves. Widely sold as root cuttings and very hardy.

Both sides

Common horseradish

Unnamed root cuttings · Harvest in fall

Most root sets sold at garden centers are unnamed but grow just as well. Look for firm, pencil-thick pieces.

Both sides

How much to grow

How many to plant

One or two plants are plenty for most households.

What to expect

About 1 to 2 pounds of root per plant each year.

Storing the harvest

Roots keep for months in a bag in the fridge. Grate small amounts as you need them.

Key numbers

Top care tip: Dig every piece of root at harvest, because any bit left behind becomes a new plant.

Growing notes

What makes the difference in Northwest gardens, in plain language.

Planting a root cutting

Horseradish is grown from pieces of root, often sold as sets, about pencil-thick and 8 to 12 inches long. The top end is usually cut flat and the bottom at a slant. Plant them in early spring, laid at a 45-degree angle with the top end 2 to 3 inches below the surface.

It likes deep, loose soil in full sun. Rocky or heavy clay soil gives you forked, twisted roots. A large tub or a raised bed is often the best place, because it keeps the plant contained.

Keeping it in bounds

Every bit of root can grow into a new plant, so horseradish is hard to get rid of once it's in. Dig the whole root system at harvest, and replant only the pieces you want for next year.

Many growers treat it as an annual: plant cuttings in spring, dig everything in late fall, keep the big roots for the kitchen and save a few side roots to replant.

Harvest and heat

The roots grow most in late summer and fall. Dig after the first frosts, when flavor is sharpest, or leave them in the ground and dig as needed through winter on the west side.

The heat comes from compounds released when the root is grated or cut, and it fades within minutes. Grate it in a well-ventilated spot and mix with vinegar right away to hold the heat.

Good neighbors

Good neighbors

  • A tub or corner of its own. It spreads by roots and is hard to get rid of.

Keep apart

  • Vegetable beds. Every root piece left behind sprouts.

Pests and problems

What most often goes wrong with horseradish in Northwest gardens, how to spot it and what to do.

Spreading

Signs: New plants pop up wherever you dug.

What to do: Grow in a large tub and dig carefully.

Flea beetles

Signs: Tiny holes in the leaves.

What to do: Mostly cosmetic; roots are unaffected.

Common questions about growing horseradish

When should I plant horseradish in Oregon, Washington and Idaho?

Plant in the garden: Mar 1 – Apr 12 in Portland and Seattle, Apr 1 – May 13 in Spokane, Mar 20 – May 1 in Boise and Apr 28 – Jun 9 in Bend. Pick your town at the top of the page for your own dates.

When do you plant horseradish?

In early spring, as soon as the soil can be worked. In mild west-side gardens you can also plant in fall.

How do I stop horseradish from spreading?

Grow it in a big tub or a bottomless barrel sunk into the ground, and dig every piece of root at harvest.

Can I eat the leaves?

Young leaves are edible and peppery, used in small amounts like a green. The root is the main harvest.

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