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Hands opening a fresh pea pod

Oregon · Washington · Idaho

When to plant peas

Plant in the garden: Portland and Seattle Mar 1 – Apr 12; Spokane Apr 1 – May 13; Boise Mar 20 – May 1; Bend Apr 28 – Jun 9.

Garden peas are a cool-season climbing legume grown for the sweet seeds inside the pod. There are three kinds: shelling peas, popped out of tough pods; snow peas, picked flat and eaten pod and all; and snap peas, with thick, sweet pods eaten whole once the peas swell. Like other legumes, peas host bacteria on their roots that pull nitrogen from the air into the soil.

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Puts peas on your free plan, with dates for your town and a spot in your beds.

Difficulty
Easy
Sun
Full sun; tolerates light shade
Spacing
2 inches apart along a trellis
Planting depth
1 inch deep
Frost
Handles light frost
First harvest
About 65 days after planting

Germinate in cool soil (about 40-50°F). Get them in early; they stall in summer heat.

Pea planting dates

TownsPlant in the garden
Portland, OR, Seattle and Tacoma, WAMar 1 – Apr 12
Spokane, WAApr 1 – May 13
Boise and Meridian, IDMar 20 – May 1
Bend and Redmond, ORApr 28 – Jun 9
Astoria, ORMar 25 – May 6

Dates for six main cities. For any of the other 80 towns, type it in the box at the top of the page or browse all towns.

Pea year at a glance

TaskJFMAMJJASOND
PlantMarApr
HarvestMayJunJul

Around Portland. Colder towns, especially east of the Cascades, run a few weeks later; the table above has your town's planting dates.

How to grow peas

  1. Prepare the bed: loosen the soil and mix in an inch or two of compost.
  2. Plant seeds on your city's dates, 1 inch deep, 2 inches apart along a trellis.
  3. Keep the soil evenly moist until sprouts appear, which can take one to three weeks in cool soil.
  4. Harvest: Pick snap and snow peas when pods are plump but still crisp, every two or three days.

Video by Royal Horticultural Society. Plays from YouTube when you click it. Watch on YouTube

Growing peas in your part of the Northwest

The same plant behaves differently on the wet west side, the foggy coast and the dry, colder east side.

West-side valleys

Willamette Valley, Puget Sound, southern Oregon

Wet, cold clay can rot pea seed before it sprouts, so sow into raised beds or wait for a dry spell in late February or March. Late sowings are the ones pea enation virus hits hardest, which is why resistant varieties like Oregon Sugar Pod II and Cascadia are popular here.

Coast

Oregon and Washington coast

Cool summers suit peas better than almost anywhere else in the region. You can keep sowing into early summer and sow again in July for a fall crop.

East of the Cascades

Columbia Basin, Yakima, Boise, Spokane, north Idaho

Heat in late June shuts pea plants down quickly, so sow as soon as the soil can be worked and pick early varieties. Water steadily once flowers appear; dry soil during bloom means few pods.

High desert and mountain towns

Central Oregon, high eastern Oregon valleys, McCall, Salmon

Peas are one of the most reliable crops here because they shrug off spring frosts. Sow as soon as the soil thaws and drains.

More pea varieties

More widely sold picks that do well somewhere in the Northwest. The tag says which part of the Northwest suits each one best.

Oregon Sugar Pod II

Snow pea, climbing · 68 days

Flat, sweet snow peas on vines about 30 inches tall. It resists powdery mildew and pea enation virus, two common Northwest pea problems, and keeps producing well.

Both sides

Sugar Snap

Snap pea, tall vine · 70 days

The classic edible-pod snap pea with thick, juicy, very sweet pods. Vines reach 5 to 6 feet, so give it a sturdy trellis and sow early to beat summer heat.

Both sides

Green Arrow

Shelling pea, bush · 68 days

Long pods packed with 9 to 11 sweet peas, usually borne in pairs. It resists fusarium wilt and powdery mildew and needs only a short support.

Both sides

Cascadia

Snap pea, short vine · 60 days

A compact snap pea on vines about 30 inches tall with crisp, sweet pods. It resists powdery mildew and pea enation virus, which makes it a dependable choice west of the Cascades.

West side

Sugar Ann

Snap pea, dwarf · 56 days

One of the earliest snap peas, on short vines that need little or no support. Good for containers, small beds and places where summer heat or a short season cuts the pea window.

Short seasons

How much to grow

How many to plant

For a family of four, about two 10-foot rows (60 to 80 plants) for eating fresh, and twice that if you want to freeze some.

What to expect

A 10-foot row gives roughly 4 to 6 pounds of snap or snow peas. Shelling peas give about a third of that once shelled.

Storing the harvest

Pods keep about a week in a bag in the fridge, but sugar turns to starch fast, so eat them soon. Blanch and freeze extras.

What to plant after peas

Around Portland, the pea harvest wraps up around July. These crops can still go into the same bed, and they come from a different plant family, which helps with rotation.

Portland dates. Pick your town at the top of the page for yours.

Key numbers

Top care tip: Give vines a trellis from day one and pick every two or three days, because unpicked pods tell the plant to stop flowering.

The plant science

The plant biology behind the advice above, in plain language.

A crop built for cool weather

Peas sprout in soil as cool as 40°F, though they come up much faster as it warms toward 60°F, and they grow best when days are 60 to 70°F. Seedlings tolerate light frost. Production drops once temperatures regularly top about 80°F, which is why peas go in early, from February to April depending on where you live.

The biggest early risk isn't cold but wet. Seeds sitting in cold, waterlogged soil rot, so plant into soil that crumbles in your hand rather than forming a muddy ball.

Nitrogen from the air

Like beans, peas host rhizobia bacteria in root nodules that turn nitrogen from the air into fertilizer for the plant. They need little added nitrogen, and an inoculant helps in beds that haven't grown peas recently.

A common belief is that peas leave lots of nitrogen in the soil. In fact, most of it ends up in the seeds you harvest. Cutting the vines and leaving the roots in the ground adds organic matter, but only a modest amount of nitrogen.

Soil and water

Peas like well-drained soil with a pH of about 6.0 to 7.5. Keep the soil moist once flowering starts, since dry spells during bloom and pod fill cut yields. A trellis gives better airflow and easier picking, even for shorter varieties.

Diseases

Powdery mildew shows up as peas wind down in summer heat. Pea enation mosaic virus, spread by aphids, causes stunted, deformed plants and is a particular problem for later plantings in the Northwest. Early planting and resistant varieties like Oregon Sugar Pod II help with both.

Why fresh peas taste sweeter

Pea sugars start converting to starch as soon as the pods are picked, and the conversion is fastest when they're warm. That's why homegrown peas taste so much sweeter than store-bought ones. Pick in the cool morning, refrigerate right away, and eat or blanch and freeze them within a day or two.

Pick snap and snow peas when pods are plump but crisp, and shelling peas when the peas fill the pod but the pod is still bright green. Frequent picking keeps plants producing.

Good neighbors and crop rotation

Good neighbors

  • Lettuce and spinach. Planted on the shady side of the trellis, they get cool shade as spring warms up.
  • Radishes. Ready in a month, so they fill the row before the peas need the room.

Pea and bean family: Rotate peas and beans every two or three years to keep root rots from building up. Their roots host bacteria that fix nitrogen, but most of it leaves in the pods and seeds, so they help the next crop only a little unless you dig the plants back in.

Pests and problems

What most often goes wrong with peas in Northwest gardens, how to spot it and what to do.

Pea enation virus

Signs: Leaves turn mottled and the pods warp with small bumps; spread by aphids, worst in late plantings.

What to do: Plant early and choose resistant varieties such as 'Oregon Sugar Pod II'.

Powdery mildew

Signs: White, powdery coating on the leaves as the weather warms in June.

What to do: Plant early so the crop is in before it spreads, and pick mildew-resistant varieties.

Birds and slugs

Signs: Shoots snipped off or seedlings gone overnight.

What to do: Net the row until the plants are a few inches tall, and set out iron phosphate slug bait.

Saving pea seed

Will it come true?

Peas pollinate themselves, so open-pollinated varieties come true from saved seed.

How to save it

Stop picking a few plants and let the pods dry and turn papery on the vine. Shell the peas, dry them another week, and freeze them for a few days to kill any pea weevils. Store dry seed in a labeled paper envelope in a cool, dry place.

Common questions about growing peas

When should I plant peas in Oregon, Washington and Idaho?

Plant in the garden: Mar 1 – Apr 12 in Portland and Seattle, Apr 1 – May 13 in Spokane, Mar 20 – May 1 in Boise and Apr 28 – Jun 9 in Bend. Pick your town at the top of the page for your own dates.

How cold can peas handle?

Peas sprout in soil as cool as 40°F and seedlings tolerate light frost. Hard freezes can damage flowers and pods, so cover plants if a cold snap is forecast once they're blooming.

Do pea roots add nitrogen to the soil?

A little. Most of the nitrogen peas fix goes into the seeds you harvest. Leaving the roots in the ground adds organic matter and a modest amount of nitrogen, so it's still worth doing.

Why are my pea plants turning yellow from the bottom?

Late in the season, it's natural aging as summer heat arrives. Earlier, yellowing can mean waterlogged soil, root rot, or a lack of nitrogen-fixing nodules. Check the roots for pink nodules and make sure the soil drains.

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